Creamed Tuna the Old Fashioned Way No Peas!!

5.0(7)

This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits.

by personalchef·published 2006-10-30

Tuna

Servings

2 serving(s)

Total time

10 min

prep 10 min

Calories / serving

435 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Melt butter in skillet.
02Add tuna with any juices.
03Stir in flour.
04Remove from heat and gradually add milk, a little at a time, mixing till smooth.
05Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
06Serve over crisp toast or biscuits.

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Rich recipe — supports nutrition-aware planning.