Roasted Baby Potatoes with Rosemary

4.5(66)

by Rachael Ray·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

189 kcal

Ingredients (5)

serves

2 pounds small potatoes, baby Yukon gold or red skin potatoespotato
6 cloves garlic, cracked away from skingarlic
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoesolive-oil
2 tablespoons fresh rosemary leaves, choppedrosemary
Salt and freshly ground black peppersalt-and-pepper

Instructions (3 steps)

01Preheat oven to 450 degrees F.
02Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
03Place potatoes on center rack of oven and roast 20 minutes, until just tender.

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Not rich — missing servings, total time, or calories.