Thick and Easy Zucchini Soup

5.0(10)

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.

by Mommy Diva·published 2008-10-27

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Vegetable

Servings

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

54 kcal

Ingredients (9)

serves

6 -8 zucchini, sliced (small to medium size)zucchini
1 large onion, chopped (or 2 medium onions)onion
2 (8 ounce) cans vegetable brothvegetable-broth
3 garlic clovesgarlic
4 teaspoons cumincumin
1 teaspoon ground black pepperpepper
1 teaspoon ground cinnamoncinnamon
1 teaspoon ground cardamom
1/2 teaspoon cayenne pepperpepper

Instructions (4 steps)

01Lightly saute zucchini, onions and garlic in a pan over medium heat.
02When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
03Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
04Enjoy!

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