Pasta with Pesto Cream Sauce

4.8(14)

An indescribably delicious pasta dish brimming with basil flavor and peppered with fresh diced tomatoes.

by Ree | The Pioneer Woman·published 2011-06-05

Main CoursesPasta

Servings

Total time

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prep 6 min

Calories / serving

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Ingredients (11)

serves

Instructions (4 steps)

01Cook pasta until al dente.
02Add basil leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender. Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Set aside.
03Heat cream and butter in a small saucepan over medium-low heat. Add pesto and stir.
04

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Not rich — missing servings, total time, or calories.