02Increase heat slightly and stir-fry shrimp about 3 minutes, until they turn opaque. Reduce heat to low and simmer gently until shrimp are cooked through, 5 to 10 minutes depending on size. If sauce is too thick, add 2 or 3 tablespoons water.03When shrimp are done, transfer to a serving dish and sprinkle with the remaining tablespoon of cilantro.