Shrimp Broth

• Shells from 2 pounds of raw shrimpshrimp
• 6 cups waterwater
• 6 peppercornspeppercorn
• 1/2 cup coarsely chopped oniononion
• 1 rib celery, coarsely choppedcelery
• 1 bay leafbay-leaf
• Salt to taste if desiredsalt

1. 01Put all the ingredients into a saucepan and bring to a boil. Let simmer about 20 minutes. Strain, discarding the solids.

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