Iceberg Wedge with Buttermilk Blue Cheese Dressing

5.0(30)

by Aaron McCargo Jr.·published 2016-11-18

Appetizer

Servings

4 servings

Total time

—

Calories / serving

310 kcal

Ingredients (13)

serves

Instructions (1 steps)

01Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

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Not rich — missing servings, total time, or calories.