Summer Squash Soup

5.0(18)

Make and share this Summer Squash Soup recipe from Food.com.

by Tonkcats·published 1999-10-28

Low Protein

Servings

4 cups

Total time

—

Calories / serving

57 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. Bring to a boil.
02Cover, reduce heat and simmer 10 to 15 minutes.
03Add hot sauce and pepper.
04Spoon squash mixture into the container of an electric blender.
05Add yogurt. Process until smooth.
06

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Not rich — missing servings, total time, or calories.