Creamy Corn Pudding

5.0(6)

Make and share this Creamy Corn Pudding recipe from Food.com.

by carolinajewel·published 2008-01-02

Corn

Servings

1 casserole, 6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

186 kcal

Ingredients (7)

serves

Instructions (9 steps)

01Melt butter in heavy saucepan over low heat.
02Add flour, sugar, and salt, stirring until smooth.
03Cook 1 minute, stirring constantly.
04Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
05Remove from heat, and stir in corn.
06Beat eggs well.
07

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.