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Cajun Corn and Shrimp Chowder
4.5(15)My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!
by ratherbeswimmin·published 2004-05-02
Open original recipeChowders
Add the cayenne, paprika, garlic salt, black pepper, oregano, thyme, and flour.
04Stir and cook for 1-2 minutes.05Add the soup mix and boiling water; stir with a whisk until the mixture is smooth and well blended (bring to a boil while whisking).06Lower the heat to medium, add in the corn and shrimp.07Cook for 2-3 minutes or until the shrimp are pink.08Add in the heavy cream; stir to combine.09Taste and adjust seasoning as needed.10Cook over low heat until it is heated through.11Ladle into individual soup bowls.