Cinnamon Raisin Bread (Bread Machine)

5.0(5)

This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!! Make sure you cook it on the sweet bread cycle and light crust! Recipe is for a 1 lb loaf

by januarybride·published 2008-11-24

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Yeast Breads

Servings

1 lb, 8 serving(s)

Total time

4h 5m

prep 5 min

Calories / serving

215 kcal

Ingredients (11)

serves

3/4 cup water (80 degrees F)water
1 tablespoon vegetable oilvegetable-oil
1 1/2 tablespoons sugarsugar
1 teaspoon saltsalt
1 tablespoon dry milkmilk
1/2 cup oatmeal (either quick or regular)
2 cups bread flourbread-flour
1 3/4 teaspoons active dry yeastyeast
3/4 teaspoon cinnamoncinnamon
1/3 cup raisinsraisins
1/3 cup chopped walnuts (pecans work as well)walnut

Instructions (3 steps)

01Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
02Close lid and turn bread machine on. . . use the "sweet bread" setting and the "light crust" setting.
03When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.

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