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Southern Living's Country Fried Steak
4.5(9)Make and share this Southern Living's Country Fried Steak recipe from Food.com.
by Little Bee·published 2004-12-29
Open original recipeMeat
whisk together 3/4 cup milk and eggs.
05Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.06POUR oil into a 12-inch skillet;heat to 360 degrees.07Do not use a nonstick skillet.08I like to use a cast iron skillet for this.09Fry steaks 10 minutes.10Turn and fry 4 to 5 more minutes or until golden brown.11Remove to a wire rack on a jellyroll pan.12Keep steaks warm in a 225 degree oven.13Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.14whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.15Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.16Serve gravy with steaks and mashed potatoes.17Sprinkle with parsley, if desired.