Pretty Dog Gone Easy Jambalaya Jambalaya

5.0(13)

This is a recipe I got from Pampered Chef. My family loves this and I usually double the recipe and have it two nights in a row. Most of the prep time is chopping everything however I bought the vidala onion chopper and it makes prep time a cinch.

by Heather Reynolds in·published 2007-05-30

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One Dish Meal

Servings

4 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

621 kcal

Ingredients (15)

serves

1/2 cup green bell pepper, chopped (or 1 large pepper)bell-pepper
1/2 cup celery, choppedcelery
1/4 cup onion, choppedonion
2 garlic cloves, mincedgarlic
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrainedtomato
1 lb smoked sausage, sliced (kielbasa style)smoked-sausage
1 cup uncooked long grain white ricelong-grain-rice
1/2 teaspoon dried oregano leavesoregano
1/2 teaspoon paprikapaprika
1/2 teaspoon thymethyme
1/4 teaspoon saltsalt
1/4 teaspoon ground red pepperbell-pepper
1 (14 1/2 ounce) can chicken brothchicken-broth
8 ounces uncooked medium shrimp, peeled and deveinedshrimp
1/2 cup frozen peaspeas

Instructions (5 steps)

01Preheat oven to 400 degrees.
02Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas.

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Rich recipe — supports nutrition-aware planning.