Shepherd's Lamb Stew

5.0(6)

This is my idea of comfort food. The recipe came from my sister, and we eat it often. She told me it was made so the shepherds could smell it cooking, and find their way home after dark.

by JustJanS·published 2002-03-13

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Stew

Servings

6 serving(s)

Total time

1h 40m

prep 30 min

Calories / serving

1248 kcal

Ingredients (14)

serves

1 1/2 kg lamb, cut in 2 cm dice
6 garlic cloves, lighly squashedgarlic
1 large onion, roughly choppedonion
125 ml good quality olive oiloil
3 ripe tomatoestomato
250 ml lamb stock (I use beef though!)
salt and peppersalt-and-pepper
375 ml dry white winewhite-wine
2 tablespoons rosemary, choppedrosemary
3 sage leaves, choppedsage
24 small potatoes (tiny , we use pink ones)potato
100 g shredded parmesan cheeseparmesan
4 slices bread, crumbedbread
fresh parsley, choppedparsley

Instructions (7 steps)

01Place lamb, tomatoes, onion, rosemary, sage and salt and pepper in an ovenproof dish.
02Add the garlic, potatoes, oil, wine and stock to dish and cook covered at 190 degrees F for about 1 hour.
03

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