08Alternatively, pour the polenta into a flat baking dish where it will cool and become firm.09At that point, it can be grilled or oven baked for 20 minutes.10As a grilled slice, polenta can be used as a base for eggplant slices, goats cheese, rocket, prosciutto and so on.11For me, grilled polenta is good with either baked or fried fish and lumps of parmesan cheese.12Baked polenta can be dressed with cheese, roasted capsicum and fine pancetta.13After you have poured the polenta into a tray, some will remain stuck to the sides of the pot.14Let it dry even for a day, and peel these skins off.15They are delicious with parmesan cheese.