Bananas 'n Cream Bundt Cake

5.0(40)

This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

by Tearanii·published 2004-01-17

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Dessert

Servings

12 serving(s)

Total time

1h 10m

prep 20 min

Calories / serving

331 kcal

Ingredients (11)

serves

1/3 cup shorteningshortening
1 1/4 cups sugarsugar
2 large eggsegg
1 teaspoon vanillavanilla
3 medium ripe bananas, mashedbanana
2 cups flourflour
1 1/4 teaspoons baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1 cup sour creamsour-cream
3/4 cup chopped walnuts or 3/4 cup pecanspecan

Instructions (9 steps)

01In a mixing bowl, cream together shortening and sugar.
02Add eggs, one at a time, until well blended; stir in vanilla and bananas.
03In a separate bowl, combine flour, baking powder, baking soda and salt.
04Add to banana mixture alternately with sour cream.
05

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Rich recipe — supports nutrition-aware planning.