food.com

Caesar Salad Sandwich

5.0(11)

Make and share this Caesar Salad Sandwich recipe from Food.com.

by Lori Mama·published 2007-05-15

Lunch/Snacks

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

280 kcal

Ingredients (10)

serves

Instructions (13 steps)

01Heat oven to 350 degrees.
02Place the pancetta on a baking sheet in a single layer.
03Roast for 10 to 15 minutes, until crisp.
04Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.

05Add mustard, lemon juice, and mayonnaise and process again to make a smooth dressing.

06(Refrigerate the Caesar dressing if not using it immediately.).

07Slice the ciabatta in half horizontally and separate the top from the bottom.

08Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

09Spread the cut sides of each piece with the Caesar dressing.

10Place half the chopped romaine on the bottom piece of bread and then layer in order: the Parmesan, crispy pancetta, and sliced chicken.

11Sprinkle with salt and pepper and finish with another layer of romaine.

12Place the top slice of ciabatta on top and cut into four pieces crosswise.

13Serve at room temperature.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.