Fruit Crisp Topping

5.0(7)

Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.

by Impera_Magna·published 2005-07-09

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Dessert

Servings

(4–6)

Total time

25 min

prep 5 min

Calories / serving

267 kcal

Ingredients (4)

serves

3/4 cup rolled oatsrolled-oats
1/3 cup brown sugarbrown-sugar
1/3 cup flourflour
1/4 cup butter or 1/4 cup margarinemargarine

Instructions (4 steps)

01Here is the recipe I use to make a topping for peach and apple crisps:.
02In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
03Bake 20-25 minutes
04For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).

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Rich recipe — supports nutrition-aware planning.