Roasted Red Peppers in Garlic Sauce

4.8(9)

Learn how to make Roasted Red Peppers marinated in the most incredible garlic sauce. Use them in sauces, salads, dips, sandwiches, or all on their own as a side dish. This recipe could not get any easier!

·published 2019-09-26

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AmericanRomanianSide Dish

Servings

['4']

Total time

35 min

prep 15 min

Calories / serving

143 kcal

Ingredients (5)

serves

6 large sweet pointed red pepperspepper
4 garlic cloves (minced)garlic
2 tablespoons olive oilolive-oil
¼ cup cold waterwater
salt (to taste)salt

Instructions (3 steps)

01Grill the peppers: Preheat your BBQ over medium-high heat. Add the peppers and cook until charred and blistered on all sides. Set them aside to cool.
02Peel the peppers: To peel the peppers: cut the top off, then peel the blistered skin away. Slice the peppers lengthwise and remove the seeds. I usually find this easier to do under running water, it cleans them nicely and you're done in no time.
03Make the sauce and serve: Whisk together the garlic, oil, water, and salt. Mix the peppers with the sauce, garnish with parsley, and serve.

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