Citrus Aspic With Honey And Mint

5.0(6)

by Mark Bittman

Dessert

Servings

4 servings

Total time

1h 30m

Calories / serving

115 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Over a bowl, cut the grapefruit in half, and section it, reserving all juice. Cut sections into small pieces. Remove as much of the white membrane or pith as possible. Peel navel oranges and tangerines; then, over same bowl, trim away pith. Separate into sections, and cut into small pieces, reserving all juice. Strain fruit, and set aside. To reserved juice, add juice of temple oranges.
02Toss fruit with honey and mint, and divide among 4 small bowls. Put juices in a small saucepan, and sprinkle gelatin over surface. Wait a couple of minutes, then warm mixture over low heat, stirring to dissolve gelatin. Cool slightly, then pour mixture over fruit.
03Refrigerate for about an hour, or until liquid in bowls gels. Serve, garnished with additional mint.

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Rich recipe — supports nutrition-aware planning.