food.com

Green Split Pea & Barley Soup

5.0(23)

Make and share this Green Split Pea & Barley Soup recipe from Food.com.

by Dancer·published 2002-05-03

Grains

Servings

12 serving(s)

Total time

2h 55m

prep 25 min

Calories / serving

167 kcal

Ingredients (13)

serves

Instructions (13 steps)

01In a large soup pot, combine split peas, carrots, celery and 1 onion with water.
02Bring to a boil.
03Stir in barley, bay leaf and garlic, if using.
04

Reduce heat and simmer partly covered for 1 1/2 to 2 hours.

05Stir occasionally.

06Add salt and pepper to taste.

07In a nonstick skillet, heat oil.

08Saute the remaining 2 onions on medium heat until well-browned, about 6 to 8 minutes.

09Add onions to soup along with dill.

10Simmer soup 5 to 10 minutes longer.

12Reheats and/or freezes well.

13If soup gets thick, add a little water or broth.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.