This is my fiance's FAVORITE, well one of them at least! EASY to make and to DIE for! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it's good stuff maynard!
06(I loosely pack it a little to make it look nice, making a round ball of it.).
07Sprinkle lightly with a little coarse ground pepper.
08Cover and bake at 350• for 40-45 minutes.
09Uncover and bake 10 minutes longer.
10(*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.