Oregano & Lemon Chicken Souvlaki

• 1 pound Chicken Tenderloinschicken
• 3 Tablespoons Olive Oilolive-oil
• 2 Tablespoons Dried Oreganooregano
• 2 Tablespoons Worcestershire Sauceworcestershire
• ¼ cups Fresh Lemon Juicelemon-juice
• 1 teaspoon Saltsalt
• 1 teaspoon Pepperpepper
• 1 package Wooden Skewers (you'll Only Need A Few), Presoaked In Water For 30 Minutes

1. 011. Put the chicken into a bowl. 2. Add all other ingredients. 3. Mix well, coating chicken on all sides. 4. Let chicken marinate for 1/2 hour to 1 hour, covered in the fridge (or longer if you wish). 5. Thread marinated chicken tenders onto a pre-soaked (in water) wooden skewer. 6. Place souvlaki onto a screaming hot grill and cook for 4-5 minutes on each side or until the chicken is cooked through and has gorgeous golden brown grill marks.
2. 02Serve with some dreamy creamy tzatziki and BE HAPPY!

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