Crumb-Top Rhubarb Crisp

5.0(16)

Make and share this Crumb-Top Rhubarb Crisp recipe from Food.com.

by BrendaM·published 2003-05-29

Dessert

Servings

12 serving(s)

Total time

55 min

prep 10 min

Calories / serving

237 kcal

Ingredients (8)

serves

Instructions (9 steps)

01Preheat oven to 400°.
02In a 9-by-13-inch baking dish, combine the rhubarb, 1 cup sugar, and 1/4 cup flour; set aside.
03In the bowl of a food processor, combine remaining 1/2 cup flour and the butter.
04Pulse until the butter pieces are the size of coarse oats.
05Add brown sugar, oatmeal, and cinnamon.

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Rich recipe — supports nutrition-aware planning.