Easy Caramel Sticky Buns (Pillsbury)

5.0(6)

This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!

by JOY1998·published 2007-04-05

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Breads

Servings

10 serving(s)

Total time

33 min

prep 15 min

Calories / serving

217 kcal

Ingredients (8)

serves

1/4 cup butter or 1/4 cup margarinemargarine
1/4 cup of packed brown sugarbrown-sugar
2 tablespoons light corn syrup
1/4 cup of chopped pecanspecan
3 tablespoons butter, meltedbutter
1/3 cup sugarsugar
1/2 teaspoon ground cinnamoncinnamon
1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits

Instructions (10 steps)

01Heat oven to 375 degrees.
02In ungreased 8-inch round pan, place 1/4 cup of melted butter.
03Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
04In bowl, place 3tbl of melted butter.
05In another bowl mix sugar and cinnamon.
06

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Rich recipe — supports nutrition-aware planning.