Apple Mini Tarts

5.0(6)

My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!

by bricookie55·published 2009-11-09

Servings

12 mini tarts, 12 serving(s)

Total time

35 min

prep 15 min

Calories / serving

133 kcal

Ingredients (11)

serves

Instructions (6 steps)

01Preheat oven to 375 degrees.
02Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
03For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
04

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Rich recipe — supports nutrition-aware planning.