Butter Pecan Bundt Cake (Marry Me Cake!)

5.0(6)

This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.

by Jackie7757·published 2008-02-08

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Dessert

Servings

1 cake, 12 serving(s)

Total time

50 min

prep 10 min

Calories / serving

273 kcal

Ingredients (6)

serves

1 (18 1/4 ounce) package butter pecan cake mixbutter
3 eggsegg
1/2 cup oiloil
1 cup waterwater
1/4 cup maple syrupmaple-syrup
1 (15 ounce) container coconut pecan frostingcoconut-pecan-frosting

Instructions (5 steps)

01Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
02Mix all ingredients together and pour into prepared pan.
03Bake for 35-45 minutes.
04Remove and let cool for 5-10 minutes then invert onto cake plate.
05Stand back and wait for the praise.

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Rich recipe — supports nutrition-aware planning.