Szechuan Shrimp Stir-Fry

5.0(6)

This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

by lynettejs·published 2005-01-18

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One Dish Meal

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

147 kcal

Ingredients (16)

serves

1/3 cup chicken brothchicken-broth
2 tablespoons tomato pastetomato-paste
1 tablespoon rice vinegar, plusvinegar
1 teaspoon rice vinegarvinegar
2 teaspoons sugarsugar
2 teaspoons soy saucesoy-sauce
1 teaspoon oiloil
1/2 teaspoon cornstarchcornstarch
1/8 teaspoon ground red pepperbell-pepper
1/2 lb shrimp, peeled and deveinedshrimp
1/2 teaspoon saltsalt
2 tablespoons oiloil
2 cloves garlic, crushedgarlic
1 small onion, sliced thinonion
1 1/2 cups mushrooms (canned or fresh)mushroom
sesame seeds (optional)

Instructions (6 steps)

01Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
02Set aside.
03

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Rich recipe — supports nutrition-aware planning.