Walnut-Orange Cake

• Nonstick olive oil spray
• 1 1/2 cups chopped walnutswalnut
• 1 cup all purpose flourflour
• 1 tablespoon baking powderbaking-powder
• 4 large eggsegg
• 1 1/2 cups sugarsugar
• 1/2 cup fresh orange juiceorange-juice
• 1 tablespoon finely grated orange peelorange
• 1/2 cup olive oilolive-oil
• Powdered sugarsugar

1. 01Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray. Place parchment paper round in bottom of pan and spray paper.
2. 02Grind walnuts in processor until finely ground but not powdery. Combine ground walnuts, flour, and baking powder in medium bowl; set aside.
3. 03Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended. Transfer batter to prepared pan. Place pan on rimmed baking sheet, and bake cake until tester inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.

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