No Crust Bacon Quiche

5.0(8)

Make and share this No Crust Bacon Quiche recipe from Food.com.

by Christopher Lund·published 2010-02-19

Breakfast

Servings

1 quiche, 8 serving(s)

Total time

40 min

prep 20 min

Calories / serving

263 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Heat oven to 400 degrees.
02In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
03Pour into greased pie plate or 10.5" au gratin dish.
04Sprinkle with bacon and cheese evenly over top.
05Bake for 20 minutes or until set and golden brown.

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Rich recipe — supports nutrition-aware planning.