Mini Eggplant Crust Pizzas

5.0(11)

Make and share this Mini Eggplant Crust Pizzas recipe from Food.com.

by seesko·published 2008-12-03

Vegetable

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

154 kcal

Ingredients (6)

serves

1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick sliceseggplant
4 teaspoons olive oilolive-oil
1/2 teaspoon saltsalt
1/8 teaspoon ground black pepperpepper
1/4 cup pasta saucepasta-sauce
1/2 cup part-skim mozzarella cheese, shredded

Instructions (3 steps)

01Preheat the oven or toaster oven to 425 degrees F.
02Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
03Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

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Rich recipe — supports nutrition-aware planning.