Beat the eggs the water and 3 tablespoons Parmesan until a little foamy and pour into the nonstick skillet.
07Pour the veggie mixture into the eggs and mix it up a bit.
08Cook over low heat, without stirring, about 10-15 minutes until the eggs are set- it will still be a bit runny on top.
09While eggs are cooking, heat up your broiler and after eggs have set, sprinkle remaining Parmesan over the top and broil until bubbly and lightly brown.
10Great for weekend brunch!
11This serves 2 hungry folk or 4 not so hungry folk.