chicken stir fry w/ frozen mixed vegetables

5.0(6)

Make and share this chicken stir fry w/ frozen mixed vegetables recipe from Food.com.

by spacholl·published 2004-02-27

Brown Rice

Servings

5 serving(s)

Total time

53 min

prep 45 min

Calories / serving

363 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Heat 1 Tbsp olive oil in fry pan or wok.
02stir in chicken and fry for 2 minutes, set aside heat another Tbsp oil stir in egg and fry till cooked stir in rice and fry for 2 minutes,set aside heat last Tbsp oil in fry pan or wok.
03stir in vegetables, fry for 2 minutes.
04stir in chicken stir in rice and egg mix soy sauce and water pour over fried ingredients toss together until well mixed.

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Rich recipe — supports nutrition-aware planning.