Add garlic.
04Cook for 1 minute more.05Add shrimp and scallops, and cook for 2- 3 minutes.06Add wine, basil, pepper flakes, chicken stock, and sugar.07Simmer about 4 minutes, until shrimp are pink and scallops opaque.08Add butter, lemon juice, salt and pepper.09Serve over pasta or rice.10Sprinkle with parsley and parmesan.