Flipped Egg With Cheese

5.0(6)

I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.

by Kittencalrecipezazz·published 2006-05-19

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Breakfast

Servings

1 serving(s)

Total time

1 min

prep 1 min

Calories / serving

290 kcal

Ingredients (5)

serves

butter (for frying)butter
1 eggegg
2 tablespoons whipping cream (or use half and half cream)
salt and peppersalt-and-pepper
1 slice cheddar cheesecheddar

Instructions (5 steps)

01In a bowl whisk eggs with cream until well combined.
02Season with salt and pepper.
03Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
04Cook about 10 seconds, then cover with the slice of cheese.
05Cook another 10 seconds or until cheese is melted.

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