Mango Ceviche

5.0(55)

by Florence Fabricant

MexicanAppetizer

Servings

6 servings

Total time

30 min

Calories / serving

265 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Cut the flounder into 1 1/2-inch squares. Place in a glass, ceramic or stainless bowl, mix with the juice of 3 of the limes, cover and refrigerate overnight, mixing once, to marinate.
02Shortly before serving, remove the fish from the lime juice with a slotted spoon, draining well, and place the pieces in a shallow serving bowl. The fish should be white and opaque. Discard the liquid.
03Mix the fish with the juice of the remaining lime, the jalapeno pepper, scallion and coriander. Gently fold in the mango and avocado. Season with salt and pepper and serve immediately, or cover and refrigerate again and serve within 30 minutes.

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Rich recipe — supports nutrition-aware planning.