Instant Pot Jumbo Boiled Eggs

5.0(7)

Instant Pot Jumbo Boiled Eggs are quick and easy to make and even easier to peel! Use the eggs to eat by themselves with a little salt or add them to other recipes.

·published 2020-10-14

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AmericanBreakfastBrunch

Servings

['5', '5 servings']

Total time

24 min

prep 2 min

Calories / serving

90 kcal

Ingredients (3)

serves

5 extra large Eggs (like double yolk)egg
1.5 cups Waterwater
Ice and more waterwater

Instructions (6 steps)

01Wash eggs and do a fresh test to make sure the eggs are still good to eat.
02Place the trivet in the bottom of the Instant Pot. Place eggs carefully on the trivet so they are not touching. Add water to Instant Pot.
03Check the Instant Pot lid to ensure the seal is in place and nothing is blocking the vent. Place lid on top and set lever to Sealing. Press the Steam button on the Instant Pot and set to high for 8 minutes, then quick release immediately. The entire cook time will be about 17 minutes.
04While the eggs are cooking, prepare a large mixing bowl with ice and cool water.
05After quick release, remove lid and, with tongs, remove the eggs to the bowl of ice water. Allow to chill in the water for about 5 minutes.
06Peel and serve or add to other recipes, as desired.

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Rich recipe — supports nutrition-aware planning.