Strawberry Salad With Chocolate Balsamic Dressing

5.0(12)

A refreshingly different salad, we can buy Stilton with black pepper here, but you can use any Stilton or even leave it out if you prefer. I make half the amount of dressing as I find that this is enough. Recipe adapted from Rococo Real Chocolate Book by Chatal Coady.

by Nic2371·published 2005-05-19

Open original recipe

Strawberry

Servings

(2–4)

Total time

15 min

prep 15 min

Calories / serving

433 kcal

Ingredients (7)

serves

100 g rocket (or any salad leaves)
1/2 cucumbercucumber
2 cups strawberries, halvedstrawberry
1/4 cup Stilton cheese, with black pepper, crumbledstilton
100 ml balsamic vinegarbalsamic-vinegar
100 g caster sugarsugar
25 g dark chocolate, 2 squares, 75% puredark-chocolate

Instructions (2 steps)

01Divide the rocket between the plates. Slice the cucumber lengthways, seed and slice into halfmoons. Arrange the Stilton, cucumber and strawberries on the rocket. Drizzle dressing on top.
02To make the dressing: Place balsamic vinegar in a saucepan, add caster sugar and dissolve over a gentle heat. Remove from heat and stir in 2 squares of chocolate. Leave to cool at room temperature. Do not refrigerate or dressing will solidify.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.