Crescent Sausage Rolls

5.0(5)

This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend.

by PaulaG·published 2006-11-06

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Breakfast

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

419 kcal

Ingredients (8)

serves

1/2 lb bulk pork sausagesausage
1 garlic clove, mincedgarlic
2 tablespoons chives, snippedchive
1/2 teaspoon dried basilbasil
1 egg, lightly beaten (or egg substitute)egg
1 (8 ounce) package refrigerated crescent dinner rolls
1/2 cup sharp cheddar cheese
sesame seeds (optional)

Instructions (7 steps)

01Preheat oven to 350 degrees.
02Brown the sausage and garlic, drain well.
03Stir the snipped chives, basil and cheddar cheese into the drained sausage.
04Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
05Lightly roll the cresent rolls out, sealing at the perforations.

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Rich recipe — supports nutrition-aware planning.