Yogurt Blueberry Bran Muffins

5.0(31)

I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries as then the colour doesn't turn the flour that yucky blue colour. You will have to test for doneness as it takes longer.

by Dorel·published 2004-03-17

Open original recipe

Quick Breads

Servings

12 muffins

Total time

50 min

prep 15 min

Calories / serving

358 kcal

Ingredients (10)

serves

400 g any flavour yogurt (about 1-2/3 cups)
2 teaspoons baking sodabaking-soda
3/4 cup brown sugar (increase to 1 cup if you prefer sweeter muffins)
2 large eggsegg
1 cup oil (or 1/2 cup oil and 1/2 cup apple sauce)oil
2 cups natural bran (not cereal, the real wheat bran)
2 teaspoons vanillavanilla
2 cups flour (can be white or whole wheat)flour
4 teaspoons baking powderbaking-powder
1 cup blueberries (I always use about 2 cups, I like lots of blueberries in my muffins)blueberry

Instructions (10 steps)

01Preheat oven 350°.
02Line 12 muffin cups with paper liners or spray with Pam.
03Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.