Easy Biscuit Recipe

5.0(36)

Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk.

·published 2018-12-12

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AmericanCanadianBreakfast

Servings

['20', '20 pieces']

Total time

44 min

prep 20 min

Calories / serving

80 kcal

Ingredients (6)

serves

2 cups all purpose flourflour
2 teaspoons baking powderbaking-powder
1/2 teaspoon Saltsalt
2 tablespoons sugarsugar
1/2 cup butter ((cold))butter
3/4 cup Waterwater

Instructions (10 steps)

01Preheat your oven to 390°F (200°C .
02Sift together the flour and baking powder, then and the salt and sugar.
03Cut the cold butter into small cubes add it to the flour mixture.
04Mix until the mixture becomes has a crumble like texture.
05Add the water and mix just until all the ingredients are incorporated.
06If you notice the mixture a little soft, add some extra flour.
07Remove the biscuit dough from mixing bowl and place it onto a floured working surface.

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Rich recipe — supports nutrition-aware planning.