Risotto With Peas (France)

5.0(7)

Make and share this Risotto With Peas (France) recipe from Food.com.

by Sydney Mike·published 2009-05-20

White Rice

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

429 kcal

Ingredients (6)

serves

Instructions (6 steps)

01In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.
02Add rice & stir for 2 minutes.
03In a separate pan warm the chicken broth & water, stirring to blend well.
04Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!
05Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.
06Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.

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Rich recipe — supports nutrition-aware planning.