Best Ever Crock Pot Jambalaya

5.0(13)

A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.

by PalatablePastime·published 2004-01-13

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Chicken Breast

Servings

(6–8)

Total time

7h 30m

prep 30 min

Calories / serving

568 kcal

Ingredients (16)

serves

12 ounces boneless skinless chicken breasts, cut into 1 inch cubeschicken-breast
1 lb andouille sausage, cut into chunks (may use smoked sausage)sausage
2 bell peppers, choppedbell-pepper
2 celery ribs, choppedcelery
1 onion, choppedonion
3 garlic cloves, mincedgarlic
1 (15 1/2 ounce) can diced tomatoes, undrainedtomato
1/3 cup tomato pastetomato-paste
1 (15 1/2 ounce) can beef brothbeef-broth
3 tablespoons chopped parsleyparsley
2 teaspoons dried basilbasil
1 1/2 teaspoons dried oreganooregano
1 tablespoon hot sauce (may use Tabasco)
1 1/2 teaspoons saltsalt
1 lb shrimp, peeled and deveinedshrimp
4 cups hot steamed rice (amount approximate, based on your serving size)

Instructions (4 steps)

01Place all ingredients except shrimp and rice in crock pot.

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Rich recipe — supports nutrition-aware planning.