South of the Border Casserole

5.0(5)

An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.

by PanNan·published 2003-04-01

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Cheese

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

602 kcal

Ingredients (8)

serves

1 lb ground beefground-beef
1/2 cup chopped oniononion
1 jalapeno, minced (optional or more to taste)jalapeno
2 (8 ounce) cans tomato saucetomato-sauce
1 tablespoon chili powderchili-powder
1/2 teaspoon saltsalt
6 corn tortillas, cut in halfcorn-tortillas
2 cups cheddar cheese, shredded (8 oz)cheddar

Instructions (9 steps)

01Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
02Brown meat and drain.
03Add onion and jalapeno (if using) and cook with meat until tender.
04Stir in tomato sauce and seasonings.
05Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.

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Rich recipe — supports nutrition-aware planning.