Raspberry Cake Bars

4.2(89)

by Sandra Lee·published 2015-05-17

AmericanDessert

Servings

16 squares

Total time

—

Calories / serving

179 kcal

Ingredients (4)

serves

1 package (18-ounces) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
3/4 teaspoon lemon extractlemon-extract
1/2 cup seedless raspberry jamjam
1/4 cup chopped pecanspecan

Instructions (2 steps)

01Preheat the oven to 350 degrees F. Line an 8-inch square glass baking dish with enough foil so there is an overhang on 2 sides.
02Mix the cookie dough with the lemon extract, kneading to combine. With damp fingers, press 2/3 of the dough into the bottom of the prepared baking dish. Spread the jam over the dough. Crumble the remaining dough evenly over the top of jam. Scatter the pecans over top. Bake until browned around the edges and cooked through in the center, about 35 minutes. Let cool in pan. Lift edges of foil to remove the bars. The bars are soft, so carefully cut into 2-inch squares or diagonally into pennant shapes.

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Not rich — missing servings, total time, or calories.