Linda's Asian Salmon

5.0(17)

I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top.

by Lindas Busy Kitchen·published 2008-08-12

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Asian

Servings

4 6 oz. servings

Total time

50 min

prep 35 min

Calories / serving

236 kcal

Ingredients (7)

serves

4 (6 ounce) salmon fillets, freshsalmon
1 tablespoon hoisin saucehoisin-sauce
1 tablespoon plum sauceplum-sauce
1 tablespoon chili-garlic saucechili-garlic-sauce
1 tablespoon ginger juice (from jar of pickled ginger)ginger
1 tablespoon rice vinegarvinegar
1 tablespoon chinese rice wine

Instructions (8 steps)

01Mix together all the ingredients in a container big enough to fit the fish.
02Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
03Preheat grill to medium heat.
04Lightly grease grill rack with oil.
05Remove salmon from marinade, reserving the marinade.
06Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.

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