Mexican Spiced Coffee

5.0(5)

Make and share this Mexican Spiced Coffee recipe from Food.com.

by Nana Lee·published 2006-01-31

Beverages

Servings

3 serving(s)

Total time

10 min

prep 10 min

Calories / serving

5 kcal

Ingredients (6)

serves

Instructions (4 steps)

01COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
02POUR water into the water receptacle.
03ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
04Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.

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Rich recipe — supports nutrition-aware planning.