Zucchini With Fresh Tomatoes and Mozzarella

5.0(217)

by Mark Bittman·published 2013-09-08

Easy, Quick, Side Dish

Servings

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Total time

30 min

Calories / serving

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Ingredients (7)

Instructions (6 steps)

01Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
02Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
03Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
04As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
05Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
06

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Not rich — missing servings, total time, or calories.