Cheesy Orzo

4.5(70)

This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).

by Muffin Goddess·published 2003-05-09

Cheese

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

411 kcal

Ingredients (7)

serves

2 tablespoons extra virgin olive oilextra-virgin-olive-oil
1/2 small onion, choppedonion
2 garlic cloves, choppedgarlic
2 (14 ounce) cans chicken broth or 2 (14 ounce) cans vegetable brothchicken
2 cups orzo pastaorzo
1/2 cup grated parmigiano (fresh is best) or 1/2 cup romano cheese (fresh is best)parmesan
salt & freshly ground black peppersalt-and-pepper

Instructions (8 steps)

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Rich recipe — supports nutrition-aware planning.