Lobster Caesar Salad with Garlic-Lemon Croutons

4.5(10)

This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.

by Epicurious·published 2004-08-20

Servings

Makes 4 servings

Total time

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Calories / serving

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Ingredients (12)

serves

Instructions (3 steps)

01Puree all ingredients in blender. (Can be made 1 day ahead. Chill.)
02Cook lobsters in large pot of boiling salted water until just cooked through, about 12 minutes. Using tongs, transfer lobsters to large bowl; cool. Working over bowl, remove meat from tails and claws; reserve 1/4 cup lobster juices from bowl. Cut tail meat in half lengthwise. Whisk reserved juices into dressing; season with salt and pepper.

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Not rich — missing servings, total time, or calories.